Perception of Tourist Guide to Gorontalo Tourism Destination

Authors

  • Srilian Laxmiwaty Tourism Study Program, Muhammadiyah University of Gorontalo, Indonesia
  • Sri Sunarti Tourism Study Program, Muhammadiyah University of Gorontalo, Indonesia
  • Desrika Talib Tourism Study Program, Muhammadiyah University of Gorontalo, Indonesia
  • Anggraeni M. S. Lagalo Tourism Study Program, Muhammadiyah University of Gorontalo, Indonesia

DOI:

https://doi.org/10.47616/jamrems.v2i1.83

Keywords:

Tourist Guide, Perception, Tourist Destination

Abstract

This study discusses tourists gude overview regarding the destination of tourism place in Gorontalo. This sort of inquire about is quantitative. Information collection strategies in this consider incorporate perception, this strategy is done by watching all exercises at the inquire about locationThe results shows that in terms of openness, Gorontalo has met the standard of accessibility of get to for sightseers to enter and exit Gorontalo as well as most of the get to to different visitor attractions in Gorontalo Tourism Goals. it is fundamental to extend the quality of human assets within the tourism division in Gorontalo. An appraisal of the uniqueness of Gorontalo culture which is considered exceptionally great may be a reality that happens in each locale in Indonesia since Indonesia is wealthy in social differing qualities which of course has its possess uniqueness.

Downloads

Download data is not yet available.

References

Irianto. (2011). Dampak Pariwisata Terhadap Kehidupan Sosial dan Ekonomi Masyarakat di Gili Trawangan Kecamatan Pemenang, Kabupaten Lombok Utara. Jurnal Bisnis dan Kewirausahaan, 7(3), 188-194.

Kembang, N. P. A., Ardika, I. W., & Dewi, M. H. U. (2017). Persepsi Wisatawan Terhadap Inovasi Produk “Utama Spice Natural Aromaterapi”. Jurnal Master Pariwisata (JUMPA), 3(2), 313-322.

Kusherdyana, M. P. (2019). Pemahaman Lintas Budaya: dalam Konteks Pariwisata Dan Hospitalitas. Alfa Beta.

Kusmayadi, E. S. (2000). Metodologi penelitian dalam bidang kepariwisataan. Jakarta: Gramedia Pustaka Utama.

Lewkowicz, D. J. (2000). The development of intersensory temporal perception: an epigenetic systems/limitations view. Psychological bulletin, 126(2), 281.

Maharani, P. A. M., Putra, I. N. D., & Paturusi, S. A. (2018). Persepsi Wisatawan Asing Terhadap Pelayanan Kesehatan Di Bali: Studi Kasus Rumah Sakit Balimèd. Jurnal Master Pariwisata (JUMPA), 4(2), 310-326.

Murianto, M. (2014). Potensi dan Persepsi Masyarakat Serta Wisatawan Terhadap Pengembangan Ekowisata di Desa Aik Berik, Lombok Tengah. Jurnal Master Pariwisata (JUMPA), 1(1) 43-64.

Pitana, I. G., & Diarta, I. K. S. (2009). Pengantar Ilmu Pariwisata. Yogyakarta.

Ridwan, A., Azizah, S., & Kusumastuti, A. E. (2018). Persepsi Pengunjung Terhadap Agrowisata Sapi Perah Nusa Pelangi Di Kabupaten Malang. Jurnal Master Pariwisata (JUMPA), 5(1), 57-76.

Sekuler, R. (1996). Motion perception: A modern view of Wertheimer's 1912 monograph. Perception, 25(10), 1243-1258.Ingold, T. (1992). Culture and the perception of the environment. Bush base: forest farm. Culture, environment and development, 39-56.

Sugiyono, (2009). Metode Penelitian Bisnis, Bandung: Alfabeta

Tambunan, N. (2009). Posisi transportasi dalam pariwisata. Majalah Ilmiah Panorama Nusantara, 4(1-6), 39-48.

Downloads

Published

2021-02-01

How to Cite

Laxmiwaty, S. ., Sunarti, S. ., Talib, D. ., & Lagalo, A. M. S. . (2021). Perception of Tourist Guide to Gorontalo Tourism Destination. Journal of Asian Multicultural Research for Economy and Management Study, 2(1), 23-30. https://doi.org/10.47616/jamrems.v2i1.83