Identification and Comparison of Functional Groups in Medicinal plants using Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) Spectroscopy. ATR-FTIR of Medicinal Plants
Main Article Content
Abstract
The biochemical profiles of a few chosen medicinal plant leaves in both fresh and shade-dried forms were examined and compared using attenuated total reflectance–Fourier transform infrared (ATR-FTIR) spectroscopy. Major functional groups were to be identified, spectral variations across treatment conditions were assessed, and the impact of drying on spectral clarity was to be ascertained. Samples were scanned in the mid-infrared range (4000–400 cm⁻¹), and spectra were generated using baseline correction, normalization, and averaging among repeats. Prominent bands of absorption that correspond to O–H stretching (~3300 cm⁻¹), C–H stretching of aliphatic groups (2920–2850 cm⁻¹), C=O and C=C vibrations of phenolic and flavonoid compounds (~1700–1600 cm⁻¹), and carbohydrate-related C–O–C and C–O stretching (1100–1000 cm⁻¹) have been consistently identified across species. Fresh samples displayed wide and powerful O–H bands due to greater moisture content, which concealed underlying biomolecular characteristics. Shade-drying considerably decreased water-associated absorptions, increasing the resolution of protein (amide I and amide II), lipid, and polysaccharide bands. Interspecific differences in band intensities were found through comparative analysis, suggesting variations in the composition of phytochemicals like phenolics, alkaloids, terpenoids, and glycosides. The study shows that ATR-FTIR is a quick, non-destructive analytical method that can produce repeatable biochemical fingerprints for therapeutic plants. Furthermore, shade-dried leaves were shown to provide sharper spectral fingerprints than fresh material, indicating their applicability for spectroscopic authentication and phytochemical screening. These findings provide baseline FTIR spectrum assignments for the investigated species and show the potential of vibrational spectroscopy for quality control
Downloads
Article Details

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
References:
A, D. J., W, O. G., & D Abdullahi A S, J. A. (n.d.). Fourier Transform Infrared (FTIR) Characterization and Antimicrobial Activity of Eucalyptus globulus Leaves.
Agatonovic-Kustrin, S., Gegechkori, V., Petrovich, D. S., Ilinichna, K. T., & Morton, D. W. (2021). Hptlc and ftir fingerprinting of olive leaves extracts and atr-ftir characterisation of major flavonoids and polyphenolics. Molecules, 26(22). https://doi.org/10.3390/molecules26226892
Ayvaz, H., & Temizkan, R. (2018). Quick vacuum drying of liquid samples prior to ATR-FTIR spectral collection improves the quantitative prediction: a case study of milk adulteration. International Journal of Food Science and Technology, 53(11), 2482–2489. https://doi.org/10.1111/ijfs.13839
Aziza, A. E., Quezada, N., & Cherian, G. (2010). Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition. Journal of Applied Poultry Research, 19(2), 157–168. https://doi.org/10.3382/japr.2009-00100
Blonk, B., & Cock, I. E. (2019). Interactive antimicrobial and toxicity profiles of Pittosporum angustifolium Lodd. extracts with conventional antimicrobials. Journal of Integrative Medicine, 17(4), 261–272. https://doi.org/10.1016/j.joim.2019.03.006
Bouyanfif, A., Liyanage, S., Hequet, E., Moustaid-Moussa, N., & Abidi, N. (2019). FTIR microspectroscopy reveals fatty acid-induced biochemical changes in C. elegans. Vibrational Spectroscopy, 102, 8–15. https://doi.org/10.1016/j.vibspec.2019.03.002
Cai, Y., Luo, Q., Sun, M., & Corke, H. (2004). Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sciences, 74(17), 2157–2184. https://doi.org/10.1016/j.lfs.2003.09.047
Canteri, M. H. G., Renard, C. M. G. C., Le Bourvellec, C., & Bureau, S. (2019). ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables. Carbohydrate Polymers, 212, 186–196. https://doi.org/10.1016/j.carbpol.2019.02.021
Capobianco, G., Antenozio, M. L., Bonifazi, G., Brunetti, P., Cardarelli, M., Cestelli Guidi, M., Pronti, L., & Serranti, S. (2023). Multi-Analytical Approach to Evaluate Elements and Chemical Alterations in Pteris vittata Plants Exposed to Arsenic. Water (Switzerland), 15(7). https://doi.org/10.3390/w15071333
Chiang, K. Y., Matsumura, F., Yu, C. C., Qi, D., Nagata, Y., Bonn, M., & Meister, K. (2023). True Origin of Amide I Shifts Observed in Protein Spectra Obtained with Sum Frequency Generation Spectroscopy. Journal of Physical Chemistry Letters, 14(21), 4949–4954. https://doi.org/10.1021/acs.jpclett.3c00391
Christou, C., Agapiou, A., & Kokkinofta, R. (2018). Use of FTIR spectroscopy and chemometrics for the classification of carobs origin. Journal of Advanced Research, 10, 1–8. https://doi.org/10.1016/j.jare.2017.12.001
Cintrón, M. S., & Hinchliffe, D. J. (2015). FT-IR examination of the development of secondary cell wall in cotton fibers. Fibers, 3(1), 30–40. https://doi.org/10.3390/fib3010030
Cordero Otero, R. R., Ubeda Iranzo, J. F., Briones-Perez, A. I., Potgieter, N., Villena, M. A., Pretorius, I. S., & Van Rensburg, P. (2003). Characterization of the-Glucosidase Activity Produced by Enological Strains of Non-Saccharomyces Yeasts. In 2564 JOURNAL OF FOOD SCIENCE (Vol. 68). www.ift.org
Cruz-Espinoza, J. E., Orduña-Díaz, A., Rosales-Perez, M., Zaca-Morán, O., Delgado-Macuil, R., Gayou, V. L., & Rojas-López, M. (n.d.). FTIR analysis of phenolic extracts from Moringa oleifera leaves.
Dal Bosco, A., Mattioli, S., Matics, Z., Szendrő, Z., Gerencsér, Z., Mancinelli, A. C., Kovács, M., Cullere, M., Castellini, C., & Dalle Zotte, A. (2019). The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat. Meat Science, 158. https://doi.org/10.1016/j.meatsci.2019.107921
Das, S., Bhati, V., Dewangan, B. P., Gangal, A., Mishra, G. P., Dikshit, H. K., & Pawar, P. A. M. (2024). Combining Fourier-transform infrared spectroscopy and multivariate analysis for chemotyping of cell wall composition in Mungbean (Vigna radiata (L.) Wizcek). Plant Methods, 20(1). https://doi.org/10.1186/s13007-024-01260-w
Dev, M., & Mukadam, M. (2025). Functional Group Profiling of Medicinal Plants Using FTIR Spectroscopy. www.biomedscidirect.com
Dimakopoulou-Papazoglou, D., Serrano, S., Rodríguez, I., Ploskas, N., Koutsoumanis, K., & Katsanidis, E. (2025). FTIR spectroscopy combined with machine learning for the classification of Mediterranean honey based on origin. Journal of Food Composition and Analysis, 144. https://doi.org/10.1016/j.jfca.2025.107778
Ebrahimi, I., & Parvinzadeh Gashti, M. (2016). Extraction of polyphenolic dyes from henna, pomegranate rind, and Pterocarya fraxinifolia for nylon 6 dyeing. Coloration Technology, 132(2), 162–176. https://doi.org/10.1111/cote.12204
El Orche, A., El Mrabet, A., Said, A. A. H., Mousannif, S., Elhamdaoui, O., Ansari, S. A., Alkahtani, H. M., Ansari, S. A., Sbai El Otmani, I., & Bouatia, M. (2024). Integration of FTIR Spectroscopy, Volatile Compound Profiling, and Chemometric Techniques for Advanced Geographical and Varietal Analysis of Moroccan Eucalyptus Essential Oils. Sensors, 24(22). https://doi.org/10.3390/s24227337
Fadzil, N. F., & Othman, S. A. (2024). Fourier transform infrared spectroscopy analysis of bio-based composite utilizing citrus waste: a comparative study. Food Research, 8(Supplementary 5), 50–54. https://doi.org/10.26656/fr.2017.8(5).10
Fontes, V., Pereira, D. C., Lyra, L. F., & Sakane, K. K. (2022). Application of mid-infrared vibrational spectroscopy with Fourier transform (FTIR) in quality evaluation in commercial coffees. Research, Society and Development, 11(9), e27411931753. https://doi.org/10.33448/rsd-v11i9.31753
Fu, Y., Luo, J., Qin, J., & Yang, M. (2019). Screening techniques for the identification of bioactive compounds in natural products. In Journal of Pharmaceutical and Biomedical Analysis (Vol. 168, pp. 189–200). Elsevier B.V. https://doi.org/10.1016/j.jpba.2019.02.027
Higgixs, H. G., Stewart, C. R., & Harringtos, K. J. (1961). Infrared Spectra of Cellulose and Related Polysaccharides. In JOURNAL OF POLYMER SCIENCE (Vol. 51).
J, A., Mary, S. J. J., Shally, V., Siddique, M. U. M., & Anban, J. D. (2024). Effect of intermolecular interactions and pharmacokinetic profile of antidiabetic agent (E)-N,N diethyl-2-(5(3 hydroxy-4-methoxybenzylidene)-2,4-dioxothiazolidin-3-yl) acetamide. Chemical Physics Impact, 9. https://doi.org/10.1016/j.chphi.2024.100659
Janakiraman, N., & Johnson, M. (2015). FUNCTIONAL GROUPS OF TREE FERNS (CYATHEA) USING FT-IR: CHEMOTAXONOMIC IMPLICATIONS (Vol. 25, Issue 2).
Ji, Y., Yang, X., Ji, Z., Zhu, L., Ma, N., Chen, D., Jia, X., Tang, J., & Cao, Y. (2020). DFT-Calculated IR Spectrum Amide I, II, and III Band Contributions of N-Methylacetamide Fine Components. ACS Omega, 5(15), 8572–8578. https://doi.org/10.1021/acsomega.9b04421
Kalisz, G., Gieroba, B., Chrobak, O., Suchora, M., Starosta, A. L., & Sroka-Bartnicka, A. (2021). Vibrational spectroscopic analyses and imaging of the early middle ages hemp bast fibres recovered from lake sediments. Molecules, 26(5). https://doi.org/10.3390/molecules26051314
Kamnev, A. A., Dyatlova, Y. A., Kenzhegulov, O. A., Fedonenko, Y. P., Evstigneeva, S. S., & Tugarova, A. V. (2023). Fourier Transform Infrared (FTIR) Spectroscopic Study of Biofilms Formed by the Rhizobacterium Azospirillum baldaniorum Sp245: Aspects of Methodology and Matrix Composition. Molecules, 28(4). https://doi.org/10.3390/molecules28041949
Kancherla, M., Mary Shamya, A., Wasim Akram, S. A., John Christopher, J., Zuha Umme Kulsum, S., Athar Parvez, A., Begum, T., Kabiruddin Ahmed, K., Ahmed, N. Z., Meena, R., & Kumar, P. (2025a). Phytochemical fingerprinting of ethanolic extract of Iṭrīfal Ṣaghīr – An unani formulation: standardization, HPTLC and GC–MS based analysis. Results in Chemistry, 18. https://doi.org/10.1016/j.rechem.2025.102824
Kancherla, M., Mary Shamya, A., Wasim Akram, S. A., John Christopher, J., Zuha Umme Kulsum, S., Athar Parvez, A., Begum, T., Kabiruddin Ahmed, K., Ahmed, N. Z., Meena, R., & Kumar, P. (2025b). Phytochemical fingerprinting of ethanolic extract of Iṭrīfal Ṣaghīr – An unani formulation: standardization, HPTLC and GC–MS based analysis. Results in Chemistry, 18. https://doi.org/10.1016/j.rechem.2025.102824
Khakhalary, S., & Narzari, S. (2025). Phytochemical profiling and FTIR analysis of aqueous extracts from three selected ethnomedicinal plants of North East India. Current Botany, 45–52. https://doi.org/10.25081/cb.2025.v16.9117
Krysa, M., Szymańska-Chargot, M., & Zdunek, A. (2022). FT-IR and FT-Raman fingerprints of flavonoids – A review. In Food Chemistry (Vol. 393). Elsevier Ltd. https://doi.org/10.1016/j.foodchem.2022.133430
Kumar, J. K., & Devi Prasad, A. G. (2011). IDENTIFICATION AND COMPARISON OF BIOMOLECULES IN MEDICINAL PLANTS OF TEPHROSIA TINCTORIA AND ATYLOSIA ALBICANS BY USING FTIR (Vol. 21, Issue 1).
Lee, S. E., Hwang, H. J., Ha, J. S., Jeong, H. S., & Kim, J. H. (2003). Screening of medicinal plant extracts for antioxidant activity. Life Sciences, 73(2), 167–179. https://doi.org/10.1016/S0024-3205(03)00259-5
Liu’, F., & Ng, T. B. (n.d.). Copy@ 0 2000 Elsevia Scimce Inc. F’rinkdinthcUSA. Allri&tsrcmved m!4-3255mo&see ftmt mutes ANTIOXIDATIVE AND FREE RADICAL SCAVENGING ACTIVITIES OF SELECTED MEDICINAL HERBS. In Life Sciaxxa (Vol. 66, Issue 8).
Lowe, H., Steele, B., Bryant, J., Fouad, E., Toyang, N., & Ngwa, W. (2021). Antiviral activity of jamaican medicinal plants and isolated bioactiv compounds. In Molecules (Vol. 26, Issue 3). MDPI AG. https://doi.org/10.3390/molecules26030607
Maaloul, S., Mahmoudi, M., Mighri, H., Ghzaiel, I., Bouhamda, T., Boughalleb, F., El Midaoui, A., Vejux, A., Lizard, G., & Abdellaoui, R. (2024). Tunisian Silybum Species: Important Sources of Polyphenols, Organic Acids, Minerals, and Proteins across Various Plant Organs. Plants, 13(7). https://doi.org/10.3390/plants13070989
Mandrone, M., Bonvicini, F., Lianza, M., Sanna, C., Maxia, A., Gentilomi, G. A., & Poli, F. (2019). Sardinian plants with antimicrobial potential. Biological screening with multivariate data treatment of thirty-six extracts. Industrial Crops and Products, 137, 557–565. https://doi.org/10.1016/j.indcrop.2019.05.069
Mekonnen, K. D. (2023). Fourier transform infrared spectroscopy as a tool for identifying the unique characteristic bands of lipid in oilseed components: Confirmed via Ethiopian indigenous desert date fruit. Heliyon, 9(4). https://doi.org/10.1016/j.heliyon.2023.e14699
Moussaoui, F., & Alaoui, T. (2016). Evaluation of antibacterial activity and synergistic effect between antibiotic and the essential oils of some medicinal plants. Asian Pacific Journal of Tropical Biomedicine, 6(1), 32–37. https://doi.org/10.1016/j.apjtb.2015.09.024
Movasaghi, Z., Rehman, S., & Rehman, I. U. (2008). Fourier transform infrared (FTIR) spectroscopy of biological tissues. In Applied Spectroscopy Reviews (Vol. 43, Issue 2, pp. 134–179). https://doi.org/10.1080/05704920701829043
Nandiyanto, A. B. D., Oktiani, R., & Ragadhita, R. (2019). How to read and interpret ftir spectroscope of organic material. Indonesian Journal of Science and Technology, 4(1), 97–118. https://doi.org/10.17509/ijost.v4i1.15806
Nikalje, G. C., Kumar, J., Nikam, T. D., & Suprasanna, P. (2019). FT-IR profiling reveals differential response of roots and leaves to salt stress in a halophyte Sesuvium portulacastrum (L.) L. Biotechnology Reports, 23. https://doi.org/10.1016/j.btre.2019.e00352
Pan, G., Du, Z., Zhang, C., Li, C., Yang, X., & Li, H. (2007). Effect of structure of bridging group on curing and properties of bisphenol-a based novolac epoxy resins. Polymer Journal, 39(5), 478–487. https://doi.org/10.1295/polymj.PJ2006201
Pasieczna-Patkowska, S., Cichy, M., & Flieger, J. (2025). Application of Fourier Transform Infrared (FTIR) Spectroscopy in Characterization of Green Synthesized Nanoparticles. In Molecules (Vol. 30, Issue 3). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/molecules30030684
Pharmawati, M., & Wrasiati, L. P. (2020). PHYTOCHEMICAL SCREENING AND FTIR SPECTROSCOPY ON CRUDE EXTRACT FROM Enhalus acoroides LEAVES (Saringan Fitokimia dan Spektroskopi FTIR Ekstrak Mentah Daun Enhalus acoroides). In Malaysian Journal of Analytical Sciences (Vol. 24).
Priya, D. B., & Asharani, I. V. (2018). Catalytic reduction in 4-nitrophenol using Actinodaphne madraspatana Bedd leaves-mediated palladium nanoparticles. IET Nanobiotechnology, 12(2), 116–126. https://doi.org/10.1049/iet-nbt.2017.0027
Quero, R. E., Lucas, K., Higgins, J., & Mojica, E. R. E. (2025). ATR-FTIR characterization and multivariate analysis classification of different commercial propolis extracts. Measurement: Food, 18. https://doi.org/10.1016/j.meafoo.2025.100224
Rasli, N. I., Basri, H., & Harun, Z. (2020). Zinc oxide from aloe vera extract: two-level factorial screening of biosynthesis parameters. Heliyon, 6(1). https://doi.org/10.1016/j.heliyon.2020.e03156
Senthilkumar, S. R., & Sivakumar, T. (n.d.). GREEN TEA (CAMELLIA SINENSIS) MEDIATED SYNTHESIS OF ZINC OXIDE (ZNO) NANOPARTICLES AND STUDIES ON THEIR ANTIMICROBIAL ACTIVITIES.
Shahidi, F., & Ambigaipalan, P. (2015). Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects - A review. In Journal of Functional Foods (Vol. 18, pp. 820–897). Elsevier Ltd. https://doi.org/10.1016/j.jff.2015.06.018
Shi, J., Xing, D., & Li, J. (2012). FTIR studies of the changes in wood chemistry from wood forming tissue under inclined treatment. Energy Procedia, 16(PART B), 758–762. https://doi.org/10.1016/j.egypro.2012.01.122
Shin, S. M., Park, J. K., & Jung, S. M. (2015). Changes of aromatic CH and aliphatic CH in in-situ FT-IR spectra of bituminous coals in the thermoplastic range. ISIJ International, 55(8), 1591–1598. https://doi.org/10.2355/isijinternational.ISIJINT-2014-625
Subash, S., Braidy, N., Essa, M. M., Zayana, A. B., Ragini, V., Al-Adawi, S., Al-Asmi, A., & Guillemin, G. J. (2015). Long-term (15mo) dietary supplementation with pomegranates from Oman attenuates cognitive and behavioral deficits in a transgenic mice model of Alzheimer’s disease. Nutrition, 31(1), 223–229. https://doi.org/10.1016/j.nut.2014.06.004
Süntar, I. (2020). Importance of ethnopharmacological studies in drug discovery: role of medicinal plants. In Phytochemistry Reviews (Vol. 19, Issue 5, pp. 1199–1209). Springer Science and Business Media B.V. https://doi.org/10.1007/s11101-019-09629-9
Sytar, O., Hemmerich, I., Zivcak, M., Rauh, C., & Brestic, M. (2018). Comparative analysis of bioactive phenolic compounds composition from 26 medicinal plants. Saudi Journal of Biological Sciences, 25(4), 631–641. https://doi.org/10.1016/j.sjbs.2016.01.036
Tasleem, S., Sabah, A., Cheema, U. A., & Sabir, A. (2019). Transparent Hydrophobic Hybrid Silica Films by Green and Chemical Surfactants. ACS Omega, 4(8), 13543–13552. https://doi.org/10.1021/acsomega.9b01894
Tauchen, J., Huml, L., Rimpelova, S., & Jurášek, M. (2020). Flavonoids and related members of the aromatic polyketide group in human health and disease: Do they really work? In Molecules (Vol. 25, Issue 17). MDPI AG. https://doi.org/10.3390/molecules25173846
Tew, W. Y., Ying, C., Wujun, Z., Baocai, L., Yoon, T. L., Yam, M. F., & Jingying, C. (2022). Application of FT-IR spectroscopy and chemometric technique for the identification of three different parts of Camellia nitidissima and discrimination of its authenticated product. Frontiers in Pharmacology, 13. https://doi.org/10.3389/fphar.2022.931203
Thomaspaulraj, J., Sahaya Raja, A., Sathiyabama, J., & Prathipa, V. (2014). International Journal of Green and Herbal Chemistry Section A: Green Chemistry A Study of Acalypha Indica Extract as a Novel Green Inhibitor for Carbon Steel in Aqueous Medium. Section A, 3(3), 1033–1047. www.ijghc.com
Thombare, N., Mahto, A., Singh, D., Chowdhury, A. R., & Ansari, M. F. (2023). Comparative FTIR Characterization of Various Natural Gums: A Criterion for Their Identification. Journal of Polymers and the Environment, 31(8), 3372–3380. https://doi.org/10.1007/s10924-023-02821-1
Tran, N., Pham, B., & Le, L. (2020). Bioactive compounds in anti-diabetic plants: From herbal medicine to modern drug discovery. In Biology (Vol. 9, Issue 9, pp. 1–31). MDPI AG. https://doi.org/10.3390/biology9090252
Umar, A. H., Syahruni, R., Ranteta’dung, I., & Rafi, M. (2023). FTIR-based fingerprinting combined with chemometrics method for rapid discrimination of Jatropha spp. (Euphorbiaceae) from different regions in South Sulawesi. Journal of Applied Pharmaceutical Science, 13(1), 139–149. https://doi.org/10.7324/JAPS.2023.130113
Vuong, Q. V., Hirun, S., Chuen, T. L. K., Goldsmith, C. D., Bowyer, M. C., Chalmers, A. C., Phillips, P. A., & Scarlett, C. J. (2014). Physicochemical composition, antioxidant and anti-proliferative capacity of a lilly pilly (Syzygium paniculatum) extract. Journal of Herbal Medicine, 4(3), 134–140. https://doi.org/10.1016/j.hermed.2014.04.003
Walters, N. A., de Beer, D., de Villiers, A., Walczak, B., & Joubert, E. (2019). Genotypic variation in phenolic composition of Cyclopia pubescens (honeybush tea) seedling plants. Journal of Food Composition and Analysis, 78, 129–137. https://doi.org/10.1016/j.jfca.2019.02.006
Wilson, R. H., Smith, A. C., Kačuráková, M., Saunders, P. K., Wellner, N., & Waldron, K. W. (2000). The Mechanical Properties and Molecular Dynamics of Plant Cell Wall Polysaccharides Studied by Fourier-Transform Infrared Spectroscopy 1. www.plantphysiol.org
Wongsa, P., Phatikulrungsun, P., & Prathumthong, S. (2022a). FT-IR characteristics, phenolic profiles and inhibitory potential against digestive enzymes of 25 herbal infusions. Scientific Reports, 12(1). https://doi.org/10.1038/s41598-022-10669-z
Wongsa, P., Phatikulrungsun, P., & Prathumthong, S. (2022b). FT-IR characteristics, phenolic profiles and inhibitory potential against digestive enzymes of 25 herbal infusions. Scientific Reports, 12(1). https://doi.org/10.1038/s41598-022-10669-z
Xiong, Y., & Long, C. (2020). An ethnoveterinary study on medicinal plants used by the Buyi people in Southwest Guizhou, China. Journal of Ethnobiology and Ethnomedicine, 16(1). https://doi.org/10.1186/s13002-020-00396-y
Yahaya, N. P., Ali, I., Kolo, A. M., & Shehu, A. (2023). Adsorption Study of Methylene Blue on to Powder Activated Carbon Prepared from Ananas comosus Peels. Nanochemistry Research, 8(4), 231–242. https://doi.org/10.22036/NCR.2023.04.01
Zengin, G., Ceylan, R., Katanić, J., Aktumsek, A., Matić, S., Boroja, T., Stanić, S., Mihailović, V., Seebaluck-Sandoram, R., Mollica, A., & Mahomoodally, M. F. (2018). Exploring the therapeutic potential and phenolic composition of two Turkish ethnomedicinal plants – Ajuga orientalis L. and Arnebia densiflora (Nordm.) Ledeb. Industrial Crops and Products, 116, 240–248. https://doi.org/10.1016/j.indcrop.2018.02.054
Zhang, P., Xu, J., Du, B., Yang, Q., Liu, B., Xu, J., & Tong, Z. (2024). Improved Classification Performance of Bacteria in Interference Using Raman and Fourier-Transform Infrared Spectroscopy Combined with Machine Learning. Molecules, 29(13). https://doi.org/10.3390/molecules29132966
Zhang, Y. C., Deng, J., Lin, X. L., Li, Y. M., Sheng, H. X., Xia, B. H., & Lin, L. M. (2022). Use of ATR-FTIR Spectroscopy and Chemometrics for the Variation of Active Components in Different Harvesting Periods of Lonicera japonica. International Journal of Analytical Chemistry, 2022. https://doi.org/10.1155/2022/8850914